Apple Betty (Apple Crisp)

Apple Betty or apple crisp, is a tasty dessert that couldn’t be any simpler to put together, so here is a vegan / plant-based version to make and enjoy!

Vegan Apple Betty (Apple Crisp)

Apple Betty is also known as an apple crtty. This tasty dessert couldn’t be any simpler to put together. With just over 30 minutes of total time required, it’s an easy dessert to make in a pinch.

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 216 kcal

Ingredients

  

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• 5 Apples Cut into medium chunks
• ¾ cup Brown Sugar Packed
• ½ cup Whole Wheat Flour
• ½ cup Rolled Oats
• ¼ cup Plant-Based Butter
• 1 teaspoon Cinnamon
• ½ teaspoon Cloves
• add Vegan Ice Cream optional

Instructions

 

• Preheat your oven to 375.
• In a bowl, mix flour, oats, brown sugar, cinnamon, and cloves.
  ¾ cup Brown Sugar, ½ cup Whole Wheat Flour, ½ cup Rolled Oats, 1 teaspoon Cinnamon, ½ teaspoon Cloves
• Melt the butter and stir into the flour/oat mixture.
  ¼ cup Plant-Based Butter
• Line your pan with your sliced apples so it's firmly packed, and cover with the flour and oat mixture.
  5 Apples
• Bake for 30 minutes until the top is nicely browned.
• Serve warm with a scoop of vanilla ice cream on top.
  add Vegan Ice Cream
• Enjoy!

Notes

Ref Recipe: Vegan Apple Betty | Plant-Based City Living (plantbasedcityliving.com)

Nutrition

Calories: 216kcal

Keyword Plant-Based, Vegan, Vegetarian

Tried this recipe?Let us know how it was!

Bon Appetit!