Cheesy Crunchy Kale Chips

• Preheat oven to 300 degrees F

Prep the Kale

• Add kale to a large bowl and drizzle with oil.
  6 oz Chopped Kale Leaves, 1.5 tbsp Olive Oil
  
• Use your hands to massage the kale to soften the texture and disperse the oil on all the pieces of kale.

Make the (Non-Dairy) Cheesy Powder

• Add the cashews, sunflower seeds, 3 tbsp Nutritional Yeast, garlic powder, salt, pepper, and cayenne pepper in a food processor or blender and pulse/blend into a fine powder.
  1/4 cup Cashews, 3-4 tbsp Nutritional Yeast, 1.5 tbsp Sunflower Seeds, 1/2 tsp Garlic Powder, .15 tsp Salt, .15 tsp Pepper
  

Make the Cheesy Kale Chips

• Add the Cheesy Powder to the kale and toss with your hands to distribute the powder on all pieces of the kale.
  
• Spread the kale on a flat baking sheet into an even layer. Make sure the pieces are not overlapping to ensure crispiness. (you may need to bake them in two batches)
  
• Bake for 15 minutes.
• Remove from oven and flip the kale to ensure even baking.
• Put back into the oven and bake for another 5 - 10 minutes, or until the chips are crispy and golden brown.
• Remove from the oven and let cool for a few minutes.
• Enjoy your healthy cheesy snack.