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One of the Restaurants I frequent, called McGlynns, has this Fried Brussels Sprouts dish that I get every time I go there. The Brussels Sprouts are fried and coated with Caesar Dressing, capers, and parmesan cheese.
I had a taste for those Brussels Sprouts so I #Veganized it.
I made some homemade Vegan Caesar Dressing and air-fried the Brussels Sprouts. I call them Caesare’d Air Fried Brussels Sprouts. Click here for the recipe.
I also wanted some Peppered Steak so yup! #veganized
Here’s how I made the Vegan Peppered Steak.
I sauteed some diced peppers and onions in Vegan Butter. When the vegetables were tender, I added a cup of the Beyond Steak Plant-Based Seared Tips. I also added the following to add some flavor:
- 2 tbsp Soy Sauce
- 2 tbsp Worcestershire Sauce
- 1 tsp Maple Syrup
- Salt and Pepper to taste
I cooked it for 5 more minutes on medium-low heat and it was done!
I added the Vegan Peppered Steak to my plate and added the Caesare’d Air Fried Brussels Sprouts for an amazing dinner.
Make it and let us know what you think. Bon Appetit!
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