Vegan Creamy Caesar Dressing

Instead of buying store-bought Caesar dressing, make it at home whenever you want. This recipe is simple to make.

Try it out and let us know what you think.

Vegan Creamy Caesar Dressing

Tarra Jackson

Just stir a few pantry ingredients together while you throw together your salad or heat your meal.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Sauces

Cuisine Italian

Servings 6 tbsps

Calories 145 kcal

Ingredients

  

1x2x3x

• 1/2 cup vegan mayonnaise
• 1 clove garlic minced
• 2 tsp lemon juice to taste
• 1 tsp Dijon mustard
• 1/2 tsp Worcestershire sauce to taste
• 1/8 tsp fine salt
• 1/3 cup plant-based Parmesan cheese finely grated
• 1 tbsp water
• Freshly ground black pepper to taste

Instructions

 

• In a bowl, combine the mayo, garlic, lemon juice, Dijon, Worcestershire sauce, and salt. Stir to combine.
  1/2 cup vegan mayonnaise, 1 clove garlic, 2 tsp lemon juice, 1 tsp Dijon mustard, 1/2 tsp Worcestershire sauce, 1/8 tsp fine salt
  
• Stir in the Parmesan, followed by the water. Season generously with black pepper, to taste.
  1/3 cup plant-based Parmesan cheese, 1 tbsp water, Freshly ground black pepper
  

Notes

• If you’d prefer a bolder taste, add another 1/4 teaspoon of Worcestershire sauce.
• For a more zippy dressing, add up to 1 teaspoon more of the lemon juice. Serve as desired.

Nutrition

Serving: 1tbspCalories: 145kcalCarbohydrates: 2gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 5mgSodium: 268mgPotassium: 19mgFiber: 0.1gSugar: 0.1gVitamin A: 49IUVitamin C: 1mgCalcium: 51mgIron: 0.1mg

Keyword Vegan

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