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It’s day 11 of my #NoBadSugarFast. I made my Ultimate Veggie Chili last night, and it was even better today. However, this is what happened. But first …
THE GOOD:
- I made it past 10 days!!!
- I’m not stressing about food anymore. I’m just looking for new recipes to try out. So … whatchu got?
- My taste buds are extremely sensitive to anything that has hidden sugar. Just can’t eat it.
- I was skeptical about the Plant-Based Ranch Dressing, but it is actually very good. I can’t taste the difference. They’ve got to be fooling me with awesome marketing.
THE BAD:
- My blood sugar is still out of whack, but I think it’s because of my stress level.
- I’ve been having stomach cramps. Not sure why.
THE “BEANS BEANS, GOOD FOR YOUR HEART …”
You know the rest. Beans are a great source of protein, and I love them, especially in chili. However … I forgot that my stomach goes on strike when I eat too many. I guess my 2nd serving of Chili was a bit too much. Oh well … who said relearning your body was going to be all rosy? LOL
Thank you for your support
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