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I missed a few days, but this is day 24, and this is what I made that was so delish!!! But first…
THE GOOD:
- I did a test kitchen today with a new recipe that came out great.
- I’m starting to like the rainbow peppers (green, red, yellow), especially in my egg scramble.
- Nutritional Yeast is magic!
THE BAD:
- The first stab at making a cheese sauce was an epic fail. Lesson: Original and Unsweetened Almond Milk are NOT the same, especially in a non-dairy cheese sauce.
THE “I’M NOT A VEGAN BUT DAYUM!”:
I have been craving Potatoes Au Gratin but have only made it out of the box. Since that’s not going to happen, I found a Vegan version (non-dairy).
After the epic failure of the first try of the sauce, I tried it again with coconut milk (the only other plant-based milk I had).
I added the plant-based cheddar cheese to the sauce. Skeptical… I proceeded to make the dish.
S/N: I bought a Mandoline and had a ball slicing potatoes and onions. Hmmm, what else can I slice?… Other than my fingernail (the only casualty).
After it was cooked, it smelled and looked like potatoes au gratin.
BTW: I decided to fry some cauliflower.
Crossing my fork and knife … I tasted it, and OMG! I’m in love with myself. That cheese sauce is everything! I even dipped the cauliflower in it. No other sauce is needed.
I’m going to make that non-dairy cheese sauce again and put it on er’thang too!!!
I’m full, but I so want some more.
Thank you for your support!
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