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This is a game-changer! Check out and try this Vegan Sweet Potato Brownie recipe. You’re welcome!
Sweet Potato Brownies
Ingredients
- 1 large sweet potato
- 1/2 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- Optional: vegan chocolate chips chopped nuts
Instructions
- Preheat your oven to 350°F (180°C) and line a baking dish with parchment paper.
- Peel and chop the sweet potato into small pieces, then steam or boil until soft.1 large sweet potato
- Mash the sweet potato in a bowl until smooth.
- Add the almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, baking powder, and salt to the bowl with the sweet potato. Mix well until smooth.1/2 cup almond flour, 1/2 cup cocoa powder, 1/2 cup maple syrup, 1/4 cup melted coconut oil, 1 tsp vanilla extract, 1 tsp baking powder, 1/4 tsp salt
- Fold in the chocolate chips or chopped nuts, if using.Optional: vegan chocolate chips
- Pour the mixture into the prepared baking dish and smooth out the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool in the pan for at least 10 minutes before cutting and serving.
Tried this recipe?Let us know how it was!
Bon Appetit!
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