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Never buy granola from the store again! This easy and delicious recipe for Cinnamon Banana Nut Granola will get your creative culinary juices flowing .. like “What can I make to add this granola in or on top.” Yes, it is that tasty.
Make it, and let us know what you think.
Cinnamon Banana Nut Granola
This easy and delicious Granola can be made in just a few minutes of prep time with only 8 easy ingredients! It’s wonderful for breakfast with non-dairy milk or yogurt, or great as a healthy snack to eat by the handful!
Ingredients
- 3 cups old fashioned rolled oats
- ½ cup chopped walnuts
- ½ cup maple syrup
- ¼ cup plant-based butter, melted (or vegetable oil)
- 2 teaspoons cinnamon
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 1/2 teaspoon banana extract*
- 2 bananas, mashed*
Instructions
- Preheat the oven to 325° F. Line a baking sheet with parchment paper (or aluminum foil).
- In a medium bowl, mix together the dry ingredients.3 cups old fashioned rolled oats, ½ cup chopped walnuts, ¼ teaspoon salt, 2 teaspoons cinnamon
- Whisk together the wet ingredients in a small bowl until well combined.½ cup maple syrup, ¼ cup plant-based butter, melted, 1 teaspoon vanilla, 2 bananas, mashed*, 1/2 teaspoon banana extract*
- Pour the wet ingredients into the dry ingredients and stir together to coat all of the dry ingredients.
- Spread the granola mixture evenly onto the lined baking sheet.
- Bake the granola for 35 minutes, stirring after the first 15 minutes. Watch the granola carefully towards the end of the baking time to make sure the granola doesn't burn.
- Once the granola is done baking, remove from the oven and let it cool completely. The granola will get crunchier once it is cooled.
- Store in an air tight container for up to a month.
Notes
*If you don't have any bananas, you can use 1 packet of Quaker Oats Banana Flavored Instant Oatmeal. If using the packet add it to the dry mix.
Nutrition
Serving: 1cupCalories: 187kcalCarbohydrates: 31.4gProtein: 4.2gFat: 5.9gSaturated Fat: 0.5gSodium: 80mgPotassium: 244mgFiber: 3.1gSugar: 15.7gCalcium: 33mgIron: 1mg
Tried this recipe?Let us know how it was!
Bon Appetit!
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