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As the leaves begin to change color and the air grows crisp, there’s nothing quite like a warm and hearty bowl of creamy chunky corn chowder to embrace the coziness of fall and winter. Corn chowder is a classic American soup that’s not only delicious but also simple to prepare.
Corn chowder, like many traditional dishes, has a history as rich and diverse as the ingredients that make up the soup itself. It’s believed to have originated in the northeastern United States, where corn was a staple crop. Early recipes date back to the 18th century, and over time, corn chowder has evolved to include a variety of regional ingredients and cooking methods. What remains constant is the heartwarming comfort it provides, making it a beloved dish in American cuisine.
Here are the Key Ingredients
Corn:
The star of the show, corn is what gives this chowder its name and flavor. You can use fresh corn kernels, frozen corn, or canned corn, depending on the season and your preference.
Potatoes and Carrots:
Potatoes and carrots add heartiness and help thicken the chowder. Russet potatoes work well because they break down slightly, further enhancing the soup’s creaminess.
Onions and Garlic:
These aromatic ingredients form the flavor base of the chowder.
Broth:
Vegetable broth serves as the liquid base, providing depth and complexity to the soup.
Coconut Milk or Coconut Cream:
For a more luxuriously creamy texture, use coconut cream. If you’re looking for a lighter option, use coconut milk.
Herbs and Seasonings:
Commonly used seasonings include cumin, oregano, cajun seasoning, salt, and pepper. Fresh herbs like chives or parsley can be used for garnish.
Here is the recipe. Make it and let us know what you think!
Creamy Chunky Vegan Corn Chowder
Ingredients
- 1 medium Onion diced
- 2 medium Carrots diced
- 2 Celery Stalks diced
- 1 can Coconut Milk
- 4 cups Vegetable Broth
- 3 cups frozen Sweet Corn kernels
- 2 cups Potatoes diced
- 1/4 cup water
- 2 tbsp olive oil
- 1 tbsp Garlic minced
- 1 tbsp Ground Cumin
- 1 tbsp Maple Syrup
- 1 tbsp Cornstarch
- 1 tsp Salt
- 1/2 tsp Dried Oregano
- 1/2 tsp Pepper
- 1/2 tsp Cajun Seasoning optional
Instructions
- Add olive oil, onions, celery, and carrots to large pot on medium heat and sautee for 5 minutes. Stir frequently to ensure the vegetable do not burn. Cook until onions are translucent.1 medium Onion, 2 Celery Stalks, 2 tbsp olive oil, 2 medium Carrots
- Add garlic to the pot and stir to mix with vegetables for 1 minute.1 tbsp Garlic
- Add Vegetable Broth, Coconut Milk, Corn, Potatoes, Cumin, Salt, Pepper, Oregano, and Cajun Seasoning (Optional for spice) to pot and stir to combine. Cook to a boil.1 can Coconut Milk, 4 cups Vegetable Broth, 3 cups frozen Sweet Corn kernels, 2 cups Potatoes, 1 tbsp Ground Cumin, 1 tsp Salt, 1/2 tsp Dried Oregano, 1/2 tsp Pepper, 1/2 tsp Cajun Seasoning
- Turn down heat to medium-low or Low and simmer for 30 minutes. Stir occasionally.
- Add Maple Syrup to a bit more sweetness based on your taste. Stir to combine in the chowder.1 tbsp Maple Syrup
- Add more seasoning based on your taste.
- Turn off the heat and let sit for 5 minutes to thicken and cool down.
To thicken
- Combine water and cornstarch. Stir until cornstarch is dissolved.1/4 cup water, 1 tbsp Cornstarch
- Add the mixture to the chowder slowly while stirring.
Nutrition
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Creamy chunk corn chowder is a comforting and timeless dish that has warmed the hearts and bellies of many for centuries. This rich and satisfying soup embodies the essence of American comfort food and makes for a perfect meal during the colder months. Whether you enjoy it as a starter or a hearty main course, corn chowder is sure to become a favorite in your recipe Rolodex. 🙂
Bon Appetit!
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