October 5th is National Apple Betty Day to celebrate this yummy dessert baked in oats and cinnamon. The American version (Brown Betty or simply Betty) of what is sometimes called a cobbler, apple crisp, or crumble, dates back to the colonial period. The sweet aroma of an Apple Betty fills homes with warmth even as the temperature plummets outside. The timing couldn’t be better; with tart apples fresh off the tree almost begging to be used for this autumn treat.
Celebrate by making Vegan Apple Betty using this recipe! – Apple Betty (Apple Crisp) – I’m NOT a Vegan (imnotavegan.com)