Mushroom Cheesesteak (Dairy-Free)

Who likes Cheesesteaks? Everyone!!! Here is my dairy-free and vegan-friendly take on a decadent favorite. Make this Mushroom Cheesesteak and fall in love with this hoagie, sub, or whatever you call it.

Make it, and let us know what you think. #YUMMY

Mushroom Cheesesteak

This Vegan and Dairy-Free Cheesesteak will have you doing the Foodie Happy Dance. Quick and easy to make.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine American

Servings 2

Calories 544 kcal

Ingredients

  

1x2x3x

• 3.5 oz Shiitake Mushrooms, sliced (Or portabella mushrooms)
• 1/2 green bell pepper, diced or sliced
• 1/2 yellow bell pepper, diced or sliced
• 1/2 orange bell pepper, diced or sliced
• 1/2 onion, diced or sliced
• 2 slices Vegan Provolone Cheese (or other vegan cheese slices)
• 1 tbsp plant-based butter
• 1/3 cup water
• 2 tbsp vegetable oil (or olive oil)
• 1 tsp Beef(less) Bouillon Powder
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce (Vegan option if available)
• 1/8 tbsp liquid smoke
• 1 tsp maple syrup
• 1 tsp red pepper flakes (optional)
• 1 tbsp plant-based butter
• 2 steak rolls (vegan option if available)
• Vegan Mayo (optional)
• Ketchup (optional)
• Jalapeno Peppers, sliced (optional)

Instructions

 

Marinade The Mushrooms

• Add the water, oil, soy sauce, Worcestershire sauce, liquid smoke, beef(less) bouillon powder, maple syrup, and (optional) red pepper flakes in a bowl. Stir ingredients to combine.
  1/3 cup water, 2 tbsp vegetable oil, 1 tsp Beef(less) Bouillon Powder, 2 tbsp soy sauce, 1 tbsp Worcestershire sauce, 1/8 tbsp liquid smoke, 1 tsp maple syrup, 1 tsp red pepper flakes
  
• Add the mushrooms to the bowl with the marinade. Stir and make sure the mushrooms are coated with the marinade.
  3.5 oz Shiitake Mushrooms, sliced
  
• Let the mushrooms sit in the marinade for 5 - 10 minutes.

Cook The Mushrooms

• Add 1 tbsp of plant-based butter to a pan on medium heat to melt.
  1 tbsp plant-based butter
• Add onions, peppers, and marinated mushrooms to the pan.
  1/2 green bell pepper, diced or sliced, 1/2 yellow bell pepper, diced or sliced, 1/2 orange bell pepper, diced or sliced, 1/2 onion, diced or sliced
  
• Saute the mushrooms and vegetables for 3 to 5 minutes, until the mushrooms are cooked.
  1 tbsp plant-based butter
  
• Turn the heat down to medium low and add the cheese on top of the mushroom and vegetables. Cover the pan so that the steam helps to melt the cheese.
  2 slices Vegan Provolone Cheese
  

Assemble The Cheesesteak

• In a separate pan, add 1 tbsp of plant-based butter on medium heat to melt.
• Open the steak buns and lay the insides of the buns on the buttered pan.
  2 steak rolls
  
• Fry until the breads are lightly toasted.
• Place the toasted steak bread on a plate.
• Scoop the Mushroom Cheesesteak on the toasted inside of the steak bread.
  
• Add optional ingredients to taste (optional)
  Vegan Mayo, Ketchup, Jalapeno Peppers, sliced
• Enjoy your Veggie Cheesesteak
  

Nutrition

Serving: 2sandwichCalories: 544kcalCarbohydrates: 68.8gProtein: 14.5gFat: 42.3gSaturated Fat: 7.1gSodium: 1617mgPotassium: 194mgFiber: 5.9gSugar: 13.5gCalcium: 23mgIron: 5mg

Keyword Plant-Based, Vegan, Vegetarian

Tried this recipe?Let us know how it was!

Bon Appetit!