noEgg Salad

I love egg salad and crave it every now and then. But since I’m trying to avoid dairy products, I decided to make some noEgg Salad. If I didn’t taste it, I would have believed it. It tastes like actual eggs!

So, the next time you want some egg salad, make this vegan version and tell us what you think.

noEgg Salad

Tarra Jackson

Do you love Egg Salad but want to avoid the cholesterol or eggs altogether. Here is a Vegan recipe that will have you not believing your taste buds.

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Prep Time 5 minutes mins

Mixing Time 10 minutes mins

Total Time 15 minutes mins

Course Main Course

Cuisine American

Servings 15 tbsps

Calories 50 kcal

Equipment

• Food Processor or Blender

Ingredients

  

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• 1 can Garbanzo Beans (chickpeas)
• 1/5 cup White Mushrooms, diced
• 4 tbsp Vegan Mayo
• 1 tbsp Yellow Mustard
• 2 tsp Sweet Relish
• 1/2 tsp Black Salt - Amazon.com : The Spice Lab Kala Namak Black Salt - Indian Himalayan Black Salt - French Jar - Vegan Kala Namak Salt Pure and Natural Indian Black Salt Gluten Free - Vegan Tofu Scramble Seasoning Natural Egg Taste : Grocery & Gourmet Food
• 1/2 tsp Garlic Powder
• 1/4 tsp Onion Powder
• Salt
• Pepper

Instructions

 

• Put rinsed and drained Garbanzo Beans and Vegan Mayo in the food processor or blender.
  1 can Garbanzo Beans (chickpeas), 4 tbsp Vegan Mayo
  
• Blend the Garbanzo Beans and Mayo until smooth or desired texture.
  
• Empty mixture from the food processor or blender into a medium bowl.
  
• Add the mustard, sweet relish, Black Salt, Garlic Powder, and Onion Powder to the mixture.
  1 tbsp Yellow Mustard, 2 tsp Sweet Relish, 1/2 tsp Black Salt -, 1/2 tsp Garlic Powder, 1/4 tsp Onion Powder
  
• Stir to combine the mixture. (Add additional Black Salt for a more eggy taste)
• Add Salt and Pepper (and other seasoning) to your desired taste.
  Salt, Pepper
• Add the diced mushrooms to the mixture and stir to combine.
  1/5 cup White Mushrooms, diced
  
• Enjoy the noEgg Salad immediately, or put the bowl in the refrigerator for an hour to cool and set.
  

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 8gProtein: 1.7gFat: 1.3gSodium: 220mgPotassium: 65mgFiber: 1.5gSugar: 0.3gCalcium: 11mgIron: 1mg

Keyword Plant-Based, Vegan, Vegetarian

Tried this recipe?Let us know how it was!

Bon Appetit!