Vegan Sweet & Spicy Barbeque Sauce

This savory, sweet, spicy BBQ sauce is vegan, easy to make, and delicious. It’s great brushed onto veggie burgers or every food you desire to make!

Make it, and let us know what you think.

Sweet & Spicy BBQ Sauce

Tarra Jackson

Try this homemade savory sweet and spicy BBQ sauce to put on everything you desire!

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Sauces

Cuisine American

Servings 8 tbsps

Calories 59 kcal

Ingredients

  

1x2x3x

• 1 Tbsp Olive Oil
• ½ cup Ketchup
• ½ cup Water
• 2 Tbsp Apple Cider Vinegar
• 2 Tbsp Soy Sauce
• 1 Tbsp Tomato Paste
• 1 Tbsp Dijon Mustard
• 2 Tbsp Maple Syrup
• 1 tsp Lemon Juice
• ½ tsp Liquid Smoke
• ½ tsp Garlic Powder
• ½ tsp Onion Powder
• ½ tsp Smoked Paprika
• ¼ tsp Cayenne Pepper
• ¼ tsp Salt
• ¼ tsp Ground Black Pepper

Instructions

 

• Add all ingredients to a saucepan on medium heat and bring to a simmer, whisking regularly to mix well.
  1 Tbsp Olive Oil, ½ cup Ketchup, ½ cup Water, 2 Tbsp Apple Cider Vinegar, 2 Tbsp Soy Sauce, 1 Tbsp Tomato Paste, 1 Tbsp Dijon Mustard, 2 Tbsp Maple Syrup, 1 tsp Lemon Juice, ½ tsp Liquid Smoke, ½ tsp Garlic Powder, ½ tsp Onion Powder, ½ tsp Smoked Paprika, ¼ tsp Cayenne Pepper, ¼ tsp Salt, ¼ tsp Ground Black Pepper
  
• When it reaches a simmer, reduce the heat and let it simmer for 10 minutes, whisking regularly, to let the sauce reduce and thicken. If you want a thicker sauce, let it simmer for longer.
  
• Remove it from the heat and allow it to cool completely.
• Transfer the sauce to an air-tight container or jar and refrigerate.

Notes

To add more spice, add more Cayan or some Red Pepper Flakes.

Nutrition

Serving: 8tbspsCalories: 59kcalCarbohydrates: 10.6gProtein: 0.8gFat: 2gSaturated Fat: 0.3gSodium: 492mgPotassium: 115mgFiber: 0.4gSugar: 9.1gCalcium: 13mg

Keyword Vegan, Vegetarian

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