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Sometimes, I have a craving for Chicken flavored Ramen. But instead of using the high sodium packets, I use the Chicken(less) Bouillon Powder to make this quick and tasty meal.
Add your favorite veggies and enjoy a quick lunch or dinner. Make it, and let us know what you think.
Quick Chicken-Free Ramen Bowl
Here is a meal I make when I don't have a lot of time but need something filling.
Ingredients
- 1 Instant Ramen Noodles (discard the seasoning packet)
- 2 cups water
Seasoning
- 1.5 tbsp Homemade Chicken(less) Bouillon Powder (up to 2 tbsps to taste) (or vegan bouillon cubes or powder)
Optional Add Ins
- 3/4 cup frozen mixed vegetables optional
- Firm cubed Tofu optional
- 1 Seaweed snack sheet crumbled up optional
Instructions
- In a medium pot, add water and seasoning on medium heat. Stir until seasoning is dissolved.2 cups water, 1.5 tbsp Homemade Chicken(less) Bouillon Powder (up to 2 tbsps to taste)
- Add noodles and cook according to package instructions. Don’t overcook 2-3 minutes is usually good.1 Instant Ramen Noodles
- Optional: Add cubed tofu to the pot and cook with noodles for the last minute. Do not overcook.Firm cubed Tofu
- Optional: While ramen is cooking, put frozen vegetables in the microwave for 1-2 minutes until veggies are tender and not frozen. When done heating, add vegetables to the pot with the noodles. Stir to mix.3/4 cup frozen mixed vegetables
- Pour cooked noodles and liquid, (optional tofu and vegetables) into a bowl and stir with a fork or chopsticks; top with seaweed (optional) and Enjoy!1 Seaweed snack sheet crumbled up
Notes
- veggies: make sure they're cooked or steamed first before adding. Left over vegetables are great to add to soup!
- Tofu: firm tofu cubed, add in as is or fry it a little if you like!
Tried this recipe?Let us know how it was!
Bon Appetit!
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