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Instead of buying Jerk Seasoning from the store, make it yourself with just 14 spices you probably have in your cupboards.

It is spicy with that Caribbean flavor.

Also, each of the spices included in this Jerk Seasoning recipe has various health benefits, and incorporating them into your diet may contribute to overall well-being. Here’s a brief overview of some of the health benefits associated with each spice:

Onion Powder:

  • Rich in antioxidants that may help fight inflammation.
  • Contains compounds that may have anti-cancer properties.
  • Supports heart health by helping to lower blood pressure and cholesterol levels.

Garlic Powder:

  • Known for its antimicrobial properties, garlic may help fight infections.
  • Has potential cardiovascular benefits, including lowering blood pressure and reducing cholesterol levels.
  • Contains antioxidants that may contribute to overall immune system health.

Cayenne Pepper:

  • Contains capsaicin, which has been linked to increased metabolism and weight loss.
  • Has anti-inflammatory properties.
  • May help reduce appetite and lower blood pressure.

Smoked Paprika:

  • Rich in antioxidants that can help neutralize free radicals.
  • Contains capsaicin, which may have metabolic and anti-inflammatory effects.
  • Adds flavor without additional calories or sodium.

Allspice:

  • Contains antioxidants and essential oils.
  • May have anti-inflammatory properties.
  • Supports digestive health.

Salt (in moderation):

  • Essential for maintaining proper fluid balance in the body.
  • Important for nerve and muscle function.
  • Helps regulate blood pressure.

Black Pepper:

  • Contains piperine, which may enhance nutrient absorption.
  • Has anti-inflammatory and antioxidant properties.
  • Supports digestive health.

Red Pepper Flakes:

  • Similar to cayenne pepper, red pepper flakes contain capsaicin.
  • May boost metabolism and aid in weight management.
  • Has anti-inflammatory effects.

Cumin (Ground):

  • Rich in antioxidants that may help fight inflammation.
  • Supports digestion and may alleviate symptoms of irritable bowel syndrome (IBS).
  • Contains iron, which is important for transporting oxygen in the blood.

Nutmeg:

  • Contains compounds with antioxidant properties.
  • May have anti-inflammatory effects.
  • Supports digestive health.

Cinnamon:

  • Has anti-inflammatory and antioxidant properties.
  • May help regulate blood sugar levels.
  • Has been studied for potential cardiovascular benefits.

Brown Sugar (in moderation):

  • Provides a source of energy.
  • Adds sweetness without the refined processing of white sugar.

Thyme:

  • Rich in antioxidants that may help combat oxidative stress.
  • Has antimicrobial properties.
  • Contains compounds with potential anti-inflammatory effects.

Parsley:

  • A good source of vitamins A, C, and K.
  • Contains antioxidants that may help protect against chronic diseases.
  • Supports kidney health and may help reduce water retention.

While these spices can contribute to a healthy diet, it’s important to remember that moderation is key, and individual responses to these spices may vary. Also, consult with a healthcare professional or nutritionist for personalized advice based on your specific health needs.

Spicy Jerk Seasoning

Tarra Jackson
Some Like It Hot! If you like Jerk dishes, you will love this homemade jerk seasoning.
Prep Time 5 minutes
Total Time 5 minutes
Course Seasoning
Cuisine Caribbean
Servings 8 tbsps
Calories 17 kcal

Ingredients
  

  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 2 tsp cayenne pepper
  • 2 tsp smoked paprika (regular paprika is fine)
  • 1 tsp allspice ground
  • 2 tsp salt
  • 1 tsp black pepper ground
  • ½ tsp red pepper flakes
  • ½ tsp cumin ground
  • ½ tsp nutmeg ground
  • ½ tsp cinnamon ground
  • 1 tsp brown sugar
  • 1 tsp thyme dried
  • 1 tsp parsley dried

Instructions
 

  • Mix all the ingredients together in a bowl.
    1 tbsp onion powder, 1 tbsp garlic powder, 2 tsp cayenne pepper, 2 tsp smoked paprika, 1 tsp allspice, 2 tsp salt, 1 tsp black pepper, ½ tsp red pepper flakes, ½ tsp cumin, ½ tsp nutmeg, ½ tsp cinnamon, 1 tsp brown sugar, 1 tsp thyme, 1 tsp parsley
  • Store in a spice jar in your spice cabinet.

Notes

  • The recipe will yield about 1/2 cup (8 tablespoons).
  • To make the seasoning less Spicy, do not add the Red Pepper Flakes, and reduce or eliminate the Cayenne Pepper.

Nutrition

Serving: 1tbspCalories: 17kcalCarbohydrates: 3.9gProtein: 0.5gFat: 0.3gSaturated Fat: 0.1gSodium: 584mgPotassium: 58mgFiber: 0.8gSugar: 1.8gCalcium: 16mgIron: 1mg
Keyword Vegan
Tried this recipe?Let us know how it was!

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