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–+ tbsps

Spicy Jerk Seasoning

Tarra Jackson
Some Like It Hot! If you like Jerk dishes, you will love this homemade jerk seasoning.
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Prep Time 5 minutes
Total Time 5 minutes
Course Seasoning
Cuisine Caribbean
Servings 8 tbsps
Calories 17 kcal

Ingredients
  

  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 2 tsp cayenne pepper
  • 2 tsp smoked paprika (regular paprika is fine)
  • 1 tsp allspice ground
  • 2 tsp salt
  • 1 tsp black pepper ground
  • ½ tsp red pepper flakes
  • ½ tsp cumin ground
  • ½ tsp nutmeg ground
  • ½ tsp cinnamon ground
  • 1 tsp brown sugar
  • 1 tsp thyme dried
  • 1 tsp parsley dried

Instructions
 

  • Mix all the ingredients together in a bowl.
    1 tbsp onion powder, 1 tbsp garlic powder, 2 tsp cayenne pepper, 2 tsp smoked paprika, 1 tsp allspice, 2 tsp salt, 1 tsp black pepper, ½ tsp red pepper flakes, ½ tsp cumin, ½ tsp nutmeg, ½ tsp cinnamon, 1 tsp brown sugar, 1 tsp thyme, 1 tsp parsley
  • Store in a spice jar in your spice cabinet.

Notes

  • The recipe will yield about 1/2 cup (8 tablespoons).
  • To make the seasoning less Spicy, do not add the Red Pepper Flakes, and reduce or eliminate the Cayenne Pepper.

Nutrition

Serving: 1tbspCalories: 17kcalCarbohydrates: 3.9gProtein: 0.5gFat: 0.3gSaturated Fat: 0.1gSodium: 584mgPotassium: 58mgFiber: 0.8gSugar: 1.8gCalcium: 16mgIron: 1mg
Keyword Vegan
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