Homemade Beef(less) Bouillon Powder

This Beef(less) Bouillon Powder is easy to make and is great for gravies, soups, ramen, or anything that needs a beef flavor.

Make it, and let us know how it turns out.

Here is what mine looks like.

Beef(less) Bouillon Powder

Tarra Jackson

Make this easy beef(less) bouillon powder to use for ramen, gravy, soups, or anything that needs a beef favor.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Seasoning

Cuisine American

Servings 10 tbsps

Calories 44 kcal

Equipment

• 1 Food Processor or Blender

Ingredients

  

1x2x3x

• 1/2 cup Shiitake Mushroom Powder
• 1/2 cup Nutritional Yeast
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1/2 tsp ginger powder
• 1 tsp salt
• salt
• pepper
• red pepper flakes (optional)

Instructions

 

To Make The Bouillon Powder

• Add all ingredients to a food processor or blender and pulse for 10 seconds until it turns into a medium-fine powder.
  1/2 cup Shiitake Mushroom Powder, 1/2 cup Nutritional Yeast, 1 tbsp onion powder, 1 tbsp garlic powder, 1 tsp smoked paprika, 1 tsp dried oregano, 1/2 tsp ginger powder, 1 tsp salt, red pepper flakes
• Add salt and pepper to taste. Or add more of the other ingredients based on your desired taste.
  salt, pepper

To Taste Test the Beef(less) Bouillon Powder

• Add 1 to 1.5 tbsps in a cup with 1 cup of water.
• Stir until the powder is dissolved.
• Microwave for 30-60 seconds.
• Taste the broth.

Nutrition

Serving: 1tbspCalories: 44kcalCarbohydrates: 7.5gProtein: 4gFat: 0.5gSaturated Fat: 0.1gSodium: 238mgPotassium: 216mgFiber: 2.3gSugar: 0.5gCalcium: 12mgIron: 2mg

Keyword Vegan, Vegetarian

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