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Beef(less) Bouillon Powder

Tarra Jackson
Make this easy beef(less) bouillon powder to use for ramen, gravy, soups, or anything that needs a beef favor.
Prep Time 10 minutes
Total Time 10 minutes
Course Seasoning
Cuisine American
Servings 10 tbsps
Calories 44 kcal

Equipment

  • 1 Food Processor or Blender

Ingredients
  

Instructions
 

To Make The Bouillon Powder

  • Add all ingredients to a food processor or blender and pulse for 10 seconds until it turns into a medium-fine powder.
    1/2 cup Shiitake Mushroom Powder, 1/2 cup Nutritional Yeast, 1 tbsp onion powder, 1 tbsp garlic powder, 1 tsp smoked paprika, 1 tsp dried oregano, 1/2 tsp ginger powder, 1 tsp salt, red pepper flakes
  • Add salt and pepper to taste. Or add more of the other ingredients based on your desired taste.
    salt, pepper

To Taste Test the Beef(less) Bouillon Powder

  • Add 1 to 1.5 tbsps in a cup with 1 cup of water.
  • Stir until the powder is dissolved.
  • Microwave for 30-60 seconds.
  • Taste the broth.

Nutrition

Serving: 1tbspCalories: 44kcalCarbohydrates: 7.5gProtein: 4gFat: 0.5gSaturated Fat: 0.1gSodium: 238mgPotassium: 216mgFiber: 2.3gSugar: 0.5gCalcium: 12mgIron: 2mg
Keyword Vegan, Vegetarian
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