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Since I use a lot of vegan butter for my cooking and baking vegan dishes, it can be frustrating when I can’t find vegan butter in the grocery store.
Instead of stressing about if the grocery store has it in stock, I decided to make my own spreadable vegan butter. That way, I will never run out!
Try this recipe out and let us know what you think. Besides, it always tastes better when it’s homemade.
Spreadable Vegan Butter
This creamy and super buttery homemade vegan butter is easy and only has 7 ingredients. It is spreadable, melts fabulously on toast, and is great for baking and frying.
Equipment
- Blender
Ingredients
- 1/2 cup Refined Coconut Oil Melted
- 1/2 cup Vegetable Oil or Canola Oil
- 1/3 cup Unsweetened Almond Milk or other Plant-Based Milk
- 1 tsp Apple Cider Vinegar
- 1 tsp Nutritional Yeast
- 1 pinch Turmeric
- 1/2 tsp Salt
Instructions
Make The Buttermilk
- In a cup, add the apple cider vinegar to the unsweetened soy or almond milk and stir in so that it curdles into buttermilk.1 tsp Apple Cider Vinegar, 1/3 cup Unsweetened Almond Milk
Make the Butter
- Add melted refined coconut oil to the blender jug along with the canola oil.1/2 cup Refined Coconut Oil, 1/2 cup Vegetable Oil
- Add the buttermilk to the blender.
- Add the nutritional yeast, small pinch of turmeric and salt.1 tsp Nutritional Yeast, 1 pinch Turmeric, 1/2 tsp Salt
- Blend very well until smooth.
- Pour out into a butter dish and refrigerate until set.
Nutrition
Serving: 1tbspCalories: 100kcalCarbohydrates: 0.1gProtein: 0.2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 0.2mgSodium: 15mgPotassium: 4mgFiber: 0.04gSugar: 0.01gVitamin A: 0.2IUVitamin C: 0.01mgCalcium: 6mgIron: 0.02mg
Tried this recipe?Let us know how it was!
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