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–+ tbsps

Spreadable Vegan Butter

Tarra Jackson
This creamy and super buttery homemade vegan butter is easy and only has 7 ingredients. It is spreadable, melts fabulously on toast, and is great for baking and frying.
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Prep Time 5 minutes
Cooling & Setting 2 hours
Total Time 2 hours 5 minutes
Course Sauces
Cuisine American
Servings 19 tbsps
Calories 100 kcal

Equipment

  • Blender

Ingredients
  

  • 1/2 cup Refined Coconut Oil Melted
  • 1/2 cup Vegetable Oil or Canola Oil
  • 1/3 cup Unsweetened Almond Milk or other Plant-Based Milk
  • 1 tsp Apple Cider Vinegar
  • 1 tsp Nutritional Yeast
  • 1 pinch Turmeric
  • 1/2 tsp Salt

Instructions
 

Make The Buttermilk

  • In a cup, add the apple cider vinegar to the unsweetened soy or almond milk and stir in so that it curdles into buttermilk.
    1 tsp Apple Cider Vinegar, 1/3 cup Unsweetened Almond Milk

Make the Butter

  • Add melted refined coconut oil to the blender jug along with the canola oil.
    1/2 cup Refined Coconut Oil, 1/2 cup Vegetable Oil
  • Add the buttermilk to the blender.
  • Add the nutritional yeast, small pinch of turmeric and salt.
    1 tsp Nutritional Yeast, 1 pinch Turmeric, 1/2 tsp Salt
  • Blend very well until smooth.
  • Pour out into a butter dish and refrigerate until set.

Nutrition

Serving: 1tbspCalories: 100kcalCarbohydrates: 0.1gProtein: 0.2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 0.2mgSodium: 15mgPotassium: 4mgFiber: 0.04gSugar: 0.01gVitamin A: 0.2IUVitamin C: 0.01mgCalcium: 6mgIron: 0.02mg
Keyword Vegan
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