2 Ingredient Creamy Peanut Butter

Tarra Jackson

This yummy peanut butter is creamy, yummy, has 2 ingredients, and only takes 5 minutes to make.

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Prep Time 2

Blending Time 5

Total Time 7

Course Snack

Cuisine American

Servings ounces

Calories 123 kcal

Equipment

Food Processor or Blender

Ingredients

1 cup Roasted Salted Peanuts
1 tbsp Maple Syrup

Instructions

Add peanuts to the food processor or blender
1 cup Roasted Salted Peanuts
Blend the peanuts for 3 minutes. Then stir to get peanuts that are not grinding to the mix (if necessary). Blend for an additional 2 minutes. (Continue blending if necessary until it becomes your desired creaminess.)
Put peanut butter in a bowl or jar.
Add the maple syrup and still until combined.
1 tbsp Maple Syrup
Enjoy immediately or store in an air tight jar or container.

Notes

If you get unsalted peanuts add Salt to desired taste.
For maximum creaminess, blend the peanuts first and then stir in the maple syrup. You can add the maple syrup to the food processor with the peanuts but the butter will be thicker.

Nutrition

Serving: 1tbspCalories: 123kcalCarbohydrates: 6gProtein: 4.7gFat: 9.9gSaturated Fat: 1.4gSodium: 162mgPotassium: 136mgFiber: 1.6gSugar: 2.3gCalcium: 12mg

Keyword Plant-Based, Vegan, Vegetarian