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–+ servings

Easy Plant-Based Chick'n Parmesan

If you like Chicken Parmesan, you will love this quick and easy plant-based version. It is fast and easy to make and the kids will love it. This recipe is great when you don't have a lot of time and need to cook something fast.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4 servings

Ingredients
  

  • 4 Plant-Based Chicken Patties (I like Morning Star's Chick'n Patties)
  • 1 cup Marinara Sauce (I like Prego's Spicy Marinara)
  • .5 cup Plant-Based Parmesan Cheese (I like VioLife brand)
  • .5 cup Plant-Based Cheddar Cheese (I like VioLife brand)
  • 2 tsp Italian Seasoning or Oregano

Instructions
 

  • Bske the plant-based chick'n patties per the desired brand's instructions.
    4 Plant-Based Chicken Patties
  • Simmer the marinara sauce in a small pot on the stove or in the microwave for 1-2 minutes.
    1 cup Marinara Sauce
  • When plant-based chick'n patties are done baking, add desired amount of marinara sauce on top of the each patty.
  • Add desired amount of the plant-based parmesan and cheddar cheese on top of each patty.
    .5 cup Plant-Based Parmesan Cheese, .5 cup Plant-Based Cheddar Cheese
  • Sprinkle desired amount of italian seasoning or oregano on top of each patty.
    2 tsp Italian Seasoning or Oregano
  • Place patties back in the over and broil on High for 1 to 2 minutes to warm and melt the cheese.
  • Remove the patties from the oven and serve the plant-based parmesan chick'n patties with your favorite vegetable or veggie or wheat pasta.

Notes

Cook more marinara sauce if serving over veggie or grain pasta. 
Depending on the brand, plant-based cheese may or may not completely melt, but it will soften and taste divine. 
Keyword Plant-Based, Vegetarian
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