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–+ tbsps

Homemade Chicken(less) Bouillon Powder

Make your own vegan chicken-style bouillon powder with 7 ingredients, 1 food processor (or blender), and less than 10 minutes. Use it to make the most flavorful chicken-free broth for soups, stews, seitan + tofu marinades, etc.
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Prep Time 10 minutes
Total Time 10 minutes
Course Seasoning
Cuisine American
Servings 20 tbsps
Calories 50 kcal

Equipment

  • Food Processor or Blender
  • Tablespoon
  • Teaspoon
  • Mason Jar or Air-Tight Container

Ingredients
  

  • 2 cups nutritional yeast
  • 1/4 cup Pink Himalayan Salt (or sea salt)
  • 2 Tbsp onion powder
  • 1 Tbsp turmeric
  • 1 Tbsp Italian seasoning
  • 1 tsp celery salt
  • 1 tsp dried thyme

Instructions
 

TO MAKE POWDER:

  • Add all the ingredients to a small blender or food processor and pulse until everything is combined and powder-y.
    2 cups nutritional yeast, 1/4 cup Pink Himalayan Salt, 2 Tbsp onion powder, 1 Tbsp turmeric, 1 Tbsp Italian seasoning, 1 tsp celery salt, 1 tsp dried thyme

TO STORE:

  • Store in an air-tight jar or container in your spice cabinet or pantry.

TO MAKE BROTH:

  • Use 1 Tsp bouillon powder per 1 cup of hot water (more based on taste). Mix until the powder is completely dissolved. Use this to replace vegetable or chicken broth in all your favorite recipes and get ready for your life to change!

Notes

Ref Recipe: https://www.plantpowercouple.com/recipes/homemade-vegan-bouillon-powder/
 

Nutrition

Calories: 50kcalCarbohydrates: 6gProtein: 6gFat: 1gPolyunsaturated Fat: 1gSodium: 1485mgFiber: 4g
Keyword Vegan, Vegetarian
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