Prepare Hearts of Palm

• Drain the hearts of palm and place of a plate.
  1 can Hearts of Palm drained
  
• Fork through the hearts of palms and open them up. It will almost look flakey. Do not cut them open with a knife. The fork will give it a flakey look and texture.)
  
• Mix the Aji Nori Furikake, Old Bay Seasoning, and Garlic Powder seasoning with a fork or spoon.
  2 tbsp Aji Nori Furikake, 1 tsp Old Bay Seasoning, 1 tsp Garlic Powder
  
• Coat the hearts of palm with the Aji Nori Furikake, Old Bay Seasoning, and Garlic Powder seasonings on both sides.
  
• Mix the Cornmeal, Old Bay Seasoning, and Garlic Powder. Add red pepper flakes, salt, and pepper to taste on a plate or in a bowl.
  1 cup Cornmeal, Old Bay Seasoning, Garlic Powder, red pepper flakes, Salt, Pepper
  
• Place the seasoned hearts of palm in the batter to coat both sides generously.
• Place the coated hearts of palm on a plate and let rest for 1 to 2 minutes.
  
• Place the hearts of palms in the frying pan to fry until golden brown. (Usually about 2 minutes. Do not over cook them so they do not get burned.)
  1 cup vegetable oil
  
• Use a spatula to remove the hearts of palm from the frying pan and place them on a plate with a paper towel so they can drain the oil.
  
• Enjoy with your favorite cocktail or vegan tartar sauce.